Fda Definition Of Food Allergies

Fda Definition Of Food Allergies

The FDA (Food and Drug Administration), educates the American public about the crisis off food allergies. The definition of food allergies in terms of FDA is available on their webpage. This administration strives to prevent unnecessary dangers associated with food allergies by providing information about this issue and requiring proper labeling of foods designated as allergy risks. According to the FDA the eight most common allergic foods are eggs, milk, fish, crustacean shellfish, soy, tree nuts, peanuts and wheat.

In an attempt to protect the public from the dangers of food allergies, the Food Allergen Labeling and Consumer Protection Act of 2004 was passed. This act requires all foods regulated by the FDA be labeled a certain way. Before this act, labels had to state all their ingredients by their most common names. The problem with this was that some of those names do not identify whether or not the ingredient or ingredients are derived from a potentially allergic source. After the passing of this law, food labels must not only list the ingredients but list the sources that are derived from one or more of the eight common food allergens as recognized by the FDA.

This act works to protect consumers by making it clear whether or not potential allergens are present in certain foods. The only problem is that foods released before 2006 were not required to be relabeled. While it is unlikely these foods are still on shelves, in some cases you may come across food items that are this old. The most common foods you will come across dating this far back are canned goods that can be safely stored for years without going bad. An example of an old label may simply read whey, lethicin and flour. A new label with the same ingredients would read whey (milk), lethicin (soy) and flour (wheat.) As you can see this makes it easier to identify problem foods.

To learn more about the FDA definition of food allergies, you can request this administration send you information. Of course, you can also learn quite a bit by visiting their website. Your local health department may also be able to provide you government information about food allergies. Common symptoms of food allergies include gastrointestinal upset, hives, itching, eczema and breathing difficulty. Anaphylaxis is an extremely dangerous reaction that causes throat swelling, respiratory distress and a dramatic drop in blood pressure. It must be treated with an immediate injection of adrenaline to prevent fatal consequences.

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